Kat Cooks Bakes Eats

...the sky was a swirl of grey and clouds, the ground still damp from the rain that took all day to arrive and, best of all, a definite chil...

How often have I mentioned here that I love Indian food?  I don't think I have at all.  That is an oversight that we can clear up right ...

The closest I've come to eating at Mozza (the Nancy Silverton, Mario Batali, and Joe Bastianich-owned Los Angeles restaurant and pizzeri...

We celebrate birthdays, getting an A on a final, graduations, new jobs, and new relationships.  We will seek out reasons to celebrate becau...

You may or may not know this, but I have a problem with cookbooks.  Collecting  cookbooks, to be more precise.   There are some of you o...

You know as well as I do that when Labor Day hits on the first Monday in September, there's a shift in the season.  Despite the fact tha...

Late next week marks the 2-month anniversary of being out of The Day Job.  I mentioned it previously here . I am still among the ranks of th...