So this should come as no surprise to you that I made another baked good with lemon. Lemon Olive Oil cake. This has also been an obsession of mine. Just the idea of using olive oil in a cake seemed so...well...Italian! I had to make it. (Shocking I know!) It's going to be a go-to recipe for me. Simple. Delicious. I kept the lemon to a whisper...okay, okay...in the cake it's a whisper, I won't even talk about the lemon glaze on top.
I have to sheepishly admit that I ate not one...but TWO slices the night I made it. It's that good.
Thanks to Annalise from 'And Now for Something Completely Delicious' and her adapted recipe from Epicurious.