Monday, July 1, 2013

So Easy...it's Criminal

...okay...maybe not criminal.  But easy...so easy.  I made my first jar of pickles.  Bread and butter pickles...my favourite!  I can thank The Today Show, Carson Daly, and most specifically, his wife, Siri Pinter, for my first foray into mixing vinegar, sugar, and cucumbers.

It's true...The Today Show is my morning guilty pleasure mix of news, food, and anchor banter.  Carson Daly was a guest anchor last week and while I used to watch his show pretty frequently a couple of years ago, I rarely find myself up past midnight these days.  I like him...he's funny and a little self-deprecating.  And who knew his wife wrote a food blog?  It's called Siriously Delicious and you almost have to feel a little bad for her because her name is...Siri.  Yes, Siri.  I cannot imagine the number of jokes she must have been the brunt of when Apple came out with their own Siri.  On the other hand, she is married to Carson Daly, so I'm sure she's doing just fine.

How did all this lead to pickles?  Well, she was also on The Today Show last Friday doing a food segment.  She was cute and funny too, so I decided to check out her blog.  The pickle recipe was under one of those 'You Might Also Like' links.  I clicked, I liked, I decided to make them.  You know what this means, right?  I'll be making more pickles.  And no mention of pickles can go by without a viewing of this gem:





Bread and Butter Pickles
Adapted from a recipe on Siriously Delicious
Makes about 2 cups

4 Persian cucumbers, sliced thin
1/2 small onion, sliced thin
2 garlic cloves, sliced thin
2 tbsp coarse kosher salt
1 cup cider vinegar
3/4 cup pure cane sugar
1/2 tbsp mustard seed
1/2 tsp celery salt
1/4 tsp whole cloves
1/2 tsp tumeric

Slice the cucumbers, onion, and garlic thin, preferably on a mandoline.  Put the vegetables in a bowl and sprinkle with the kosher salt to brine.  Let sit for at least an hour.

After you've brined the cucumbers, rinse thoroughly.  In a medium sauce pan, add the cider vinegar and sugar.  Over medium heat, stir frequently and let sugar dissolve.  When sugar has dissolved, add the mustard seed, celery salt, cloves, and tumeric.  Stir.  Add the cucumbers, mixing well.  Allow to come to a low boil.  Let mixture boil for 2-3 minutes, turn off heat.

Allow to cool for a few minutes.  Pour into clean glass jars and refrigerate.




For today's dose of marital banter, here is Siri's Today Show segment.



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2 comments:

  1. You made it seem too easy! I may actually try this now!

    ReplyDelete
    Replies
    1. That's because it really was easy...and they taste fabulous!

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