...I'd share photos if I made that peach cake I mentioned in my last post. I most certainly did make that cake, 100+ degrees be damned. Once again, the people I work with win big time, because they get the end results more times than not. I can only imagine the amount of weight I would gain if I kept it all at home. I am thankful for a group of appreciative guinea pigs for what comes out of the kitchen.
I don't know how much baking will get done this week. The work schedule is going to be a crazy one, but I just finished reading Susan Herrmann Loomis' 'On Rue Tatin' and copied two recipes from it. No surprise that both are for cakes.
The house is smelling fabulous at the moment. I'm making vegetable stock...just because. Actually, I brought home two very large spaghetti squash from a friend's garden this past week and I'm going to try making a soup with one of them, hence the stock. I also brought home a large handful of cherry tomatoes. I had come across this recipe on the Food 52 site (one of my new go-to spots on the 'net). Candied tomatoes...just that was enough to pique my curiosity. I didn't make the whole recipe because well...no good reason other than it was late. I will try it soon. But I will say the tomatoes are delicious. I also made a sweet onion marmalade-ish condiment. Seriously, I need to entertain. I make all these nosh-y little items that just beg for a bottle of wine and good conversation to go along with this food.